chao shan cuisine​ 8 20

Chao Shan food is famous in Singapore for its light, fresh flavours and comforting dishes.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.

Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving read more fresh fish and shellfish—often simply steamed with ginger and soy sauce. Cold crab is a treat during festive occasions or special family dinners.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.